Cooking Steps

1. 

   Step1:Material assembly drawing. Egg separate yolk protein. To be divided. Cut bacon. To be fried.

2. 

   Step2:Use a heart-shaped die to press the toast out of a heart-shaped shape. Two pressing dies. One is not pressed.

3. 

   Step3:Pan small hot pot. Pour a little olive oil. Put on the small heart-shaped mold. Tips - you can also use butter hot pot. It's more mellow to fry with butter. But I don't like fragrance. Just olive oil.

4. 

   Step4:Pour in the yolk and stir it up. Make the yolk liquid evenly cover the heart-shaped mold. When it is solidified, turn the inner wall of the mold with a toothpick and take out the mold.

5. 

   Step5:Take out the die as shown in the figure.

6. 

   Step6:Put the cut toast frame into the pot. Make a concentric circle with the egg yolk.

7. 

   Step7:Pour in the protein. Light the heat until the protein solidifies.

8. 

   Step8:Turning white is solidification, as shown in the picture. Then pay attention. Turn it over slightly with a shovel.

9. 

   Step9:Turned over. As shown.

10. 

    Step10:Put on the fried bacon.

11. 

    Step11:Put a piece of cheese on Bacon.

12. 

    Step12:Cover the cheese with another slice of uncut toast. Press it with a shovel to make the sandwich of bacon cheese more solid. Press it well, turn it over and stick it on the pot. The surface is slightly golden. The cheese slices with the inner filling are also fused with the temperature.

13. 

    Step13:It's fried. Put it on the plate first.

14. 

    Step14:It's edible. It's concave. It's beautiful with wood.

15. 

    Step15:Use the heart shape cut out in step 2 to fry or not. One of them draws a little sun. The other writes good morning.