Cooking Steps

1. 

   Step1:Mix the whole egg, sugar powder and softened butter together. Stir slightly. Then pour in the low gluten flour and knead it into doug

2. 

   Step2:The dough is dry. The water absorption of flour is different. You can adjust the amount of flour as you like. After kneading the dough, let it rest for half an hou

3. 

   Step3:Roll the loose dough into a rectangle with a thickness of about 0.5c

4. 

   Step4:Then cut it into long strip

5. 

   Step5:Hold both ends of the strip. Then twist it a few time

6. 

   Step6:Brush the twisted strip with a layer of whole egg liquid. Preheat the oven at 180 degrees for about 25 minutes.

7. 

   Step7:The roasted alar stick, with golden surface, can be packed in a box and sealed for preservation