Chinese Food
Bean curd with soy sauce
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If you don't like it, pat a few cloves of garlic to add it. The smell of garlic is also wonderful. Super food.
Cooking ingredients
Cooking Steps
Step1:First wash Yundou and fry it in a frying pan until it is dry and discolored.
Step2:Dice the fried Yundou. Set aside.
Step3:I like potatoes. Cut a diced potato.
Step4:Put the oil in the frying pan into the meat stuffing and stir fry. Put in the potato dice. Stir in the Yundou dice and stir evenly. Add onion, ginger, garlic and soy sauce.
Step5:It's not cooked with water. Stew over medium heat.
Step6:Add 2 spoonfuls of sauce when it's medium cooked. If you like spicy, add 1 spoonfuls of spicy bean paste. Collect the sauce and put it on a plate.
Step7:It's delicious to eat bibimbap.
Cooking tips:There are skills in making delicious dishes.
