Chinese Food
Fruit fishing
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Cooking ingredients
Cooking Steps
Step1:Boil the sago for about 10 minutes. Cover and simmer for 20 minutes until the sago becomes transparen
Step2:It's about to dice the fruit. You can put whatever fruit you like. It's the same thing
Step3:Put the yogurt in the bowl. If you measure it, I'll get to half a bottle. Put condensed milk (according to personal taste, I like to eat sweet things). Mix it with chopsticks. Then put coconut milk. I don't have coconut milk and powder, only this one
Step4:Put the boiled sago in a bowl with cold water, and then put all the fruits in it
Cooking tips:Not too thin. Try to thicken it. If you like to eat cold drinks, you can put them in the refrigerator for a while, then you can eat them with better taste and delicious cooking skills.
