Chinese Food
Chicken leg roll with cheese and fruit
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Cooking ingredients
Cooking Steps
Step1:Chicken leg boneless with fork socket. Add Orleans marinade and knead with hand to taste. Marinate for more than one hour.
Step2:Dice all kinds of preserved fruits. Take two pieces of baguifo cheese for standby.
Step3:Spread the marinated chicken leg skin downward.
Step4:Spread two pieces of cheese on top.
Step5:Sprinkle the preserved fruit on the cheese.
Step6:Roll up the drumsticks. Wrap all the stuffing in a leather bag. Don't show it.
Step7:Wrap it in tin foil. Preheat the oven to 220 degrees. Bake for 20 minutes.
Step8:Take out. Brush the crispy water mixed with honey and soy sauce. Bake in the oven for 5 minutes, then turn over and brush the crispy water again, then bake in the oven for about 5 minutes. Pay attention to the skin color. Apply the color evenly to prevent the baking.
Step9:Take out the chicken legs and let them dry for a while.
Step10:Slice. Dish. Pour Thai style sweet and spicy sauce.
Cooking tips:You can't put too many preserved fruits. It will affect the forming. The chicken leg roll must be tightly rolled. Otherwise, it can't be formed. There are skills in making delicious dishes.
