Chinese Food
Hebei characteristics (date cake)
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Cooking ingredients
Cooking Steps
Step1:Blanch the dates with boiling water.
Step2:Add a little alkali to the pastry.
Step3:The boiling water is poured as shown in the picture.
Step4:Boil the water and cover the grates with dates.
Step5:Spread the pastry on the dates. Cover and steam for ten minutes.
Step6:When the cake is ripe, sprinkle another layer of dates.
Step7:Spread another layer of pastry.
Step8:Cover and steam for ten minutes.
Step9:It's done. Dip in cold water and pat the cake on the porcelain. Put the pot on the chopping board.
Step10:Just cut it into the shape you want.
Cooking tips:Blanch the red dates with boiling water. They will be soft outside. I don't know if I'm familiar with it. If I can't bring my noodles, I'll be familiar. When out of the pot, dip in cold water and pat porcelain to buy pastry. There are skills in making delicious dishes.
