Cooking Steps

1. 

   Step1:Mix all the ingredients (except jujube and brown sugar) and soak them together for one afternoon. The water should not exceed all the ingredient

2. 

   Step2:Mix the soaked material with dates and brown sugar. Add two zongzi leaves together and roll them into a cone from the middle. Put in the evenly stirred material. Gently squeeze it into the middle with your hand. You can cover the rice dumpling leaves on it. Cover the rice. Then wrap it with cotton thread for several time

3. 

   Step3:Put the zongzi into the steamer. The water is not over the zongzi noodles. Cook for 2-3 hours (40 minutes in the case of a pressure cooker