Cooking Steps

1. 

   Step1:Boil a pot of water first. Then let it dry and war

2. 

   Step2:Then go and collect the ingredients. Then wash all the ingredients.

3. 

   Step3:After washing the materials, beans, peanuts, lotus seeds and porridge materials are soaked in warm boiled water. After that, kelp, tremella, job's tears and Lily are soaked in tap water. All of them need to be soaked for more than 4 hour

4. 

   Step4:Chinese wolfberry, longan meat, red dates and raisins need not be soaked after they are washed. They can be served separately

5. 

   Step5:After the tremella is soaked, it is divided into several pieces with a knife or scissor

6. 

   Step6:Then to kelp. Just cut it into strips

7. 

   Step7:Start making porridge - first prepare half a pot of water (I use an electric rice cooker, so just let it cook until it's warm. The next step is how to cook it in an ordinary pot

8. 

   Step8:Then pour in all the soaked materials (except raisins) and cook for half an hour in high heat before turning to medium low heat for 1.5 hou

9. 

   Step9:When it's about 1 hour, you can open the lid, watch it and add a piece of ice sugar, and then cook it

10. 

    Step10:When the porridge is fully cooked, turn off the fire first, then put the raisins in and stir them. Then cover the porridge and wait for 3 minutes

11. 

    Step11:Three minutes later, a pot of tempting porridge was born.