Chinese Food
Jujube millet paste and potato pancake
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Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A simple breakfast is nothing more than a bowl of drinks and a delicious pancake. This morning I used millet and jujube to make jujube millet paste. Jujube can replenish blood and nourish blood. Millet can protect skin and delay aging. Jujube millet paste can nourish yin and nourish blood, reduce wrinkles and light spots. Potato pancake is to shred potatoes and carrots. Mix them with eggs and flour and fry them well. It's very fragrant and crisp. It's very easy to make. -
Cooking ingredients
Cooking Steps
Step1:Prepare jujube millet paste - millet and jujub
Step2:Wash millet. Soak it in wate
Step3:Red jujube washed and core
Step4:Put millet, dates and water in the pot. Boil it
Step5:Put all the materials into the wall breaker. Mix them into jujube millet past
Step6:Some of the ingredients for making potato pancakes - potatoes, carrots and eggs
Step7:Potatoes and carrots peeled and slice
Step8:Add egg, salt, black pepper and five spice
Step9:Mix shredded potatoes, shredded carrots, egg mixture and seasonin
Step10:Add flour. Mix wel
Step11:Oil in pan. Spoon potato batter into pan. Pan fry
Step12:Millet paste for nourishing blood and skin car
Step13:Crispy potato pancake
Cooking tips:1 jujube millet paste likes sweet taste. You can put some brown sugar 2 potato pancake seasoning to adjust according to the taste 3 potato pancake flour can adjust according to the paste viscosity 4 potato pancake batter should not be too much. Thin point is easy to fry and fragrant and delicious.
