Mushroom, red bean and corn congee

mushroom:100g pork dices:150g red bean:100g kernels:150g white rice:1 bowl starch:1.5 key salt:a few chicken essence:a few salad oil:a few https://cp1.douguo.com/upload/caiku/6/a/2/yuan_6a1f9b421f7d87ab2fc675e4342856f2.jpg

Mushroom, red bean and corn congee

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Mushroom, red bean and corn congee

Cooking Steps

  1. Step1:Cut the lean pork into granules. Mix in a little starch and mix well.

  2. Step2:Wash and soak the red bean for 2 hours.

  3. Step3:Wash corn kernels and set aside.

  4. Step4:Soak mushrooms in cold water. Remove the stalks. Wash them with starch. Slice them. Mix in a little salad oil.

  5. Step5:A bowl of steamed white rice.

  6. Step6:Five main materials are ready.

  7. Step7:Add 6 cups of water. Boil over high heat. Add the main material. Turn to low heat.

  8. Step8:Cook for about 20 minutes. The porridge is thick. Add salt and chicken essence to taste it.

  9. Step9:It's delicious and nutritious. Have a bowl for breakfast. It's full of positive energy.

Cooking tips:I don't like salty porridge. No salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, red bean and corn congee

Chinese food recipes

Mushroom, red bean and corn congee recipes

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