Chinese Food

Cooking Steps

1. 

   Step1:Cut the lean pork into granules. Mix in a little starch and mix well.

2. 

   Step2:Wash and soak the red bean for 2 hours.

3. 

   Step3:Wash corn kernels and set aside.

4. 

   Step4:Soak mushrooms in cold water. Remove the stalks. Wash them with starch. Slice them. Mix in a little salad oil.

5. 

   Step5:A bowl of steamed white rice.

6. 

   Step6:Five main materials are ready.

7. 

   Step7:Add 6 cups of water. Boil over high heat. Add the main material. Turn to low heat.

8. 

   Step8:Cook for about 20 minutes. The porridge is thick. Add salt and chicken essence to taste it.

9. 

   Step9:It's delicious and nutritious. Have a bowl for breakfast. It's full of positive energy.