Cooking Steps

1. 

   Step1:Scoop half of the bowl of red beans with a bowl full of rice. Clean them. Put them in the rice cooker. Pour in wate

2. 

   Step2:The clear water is less than the height of the red bean's knuckle. Put in the sugar. Or put in the sugar. How much depends on your own preference. You can put more sugar if you like. The sugar is low in sweetness. The red bean roll made by putting these can't taste sweet. It's just right for me. I don't like the sugar very much

3. 

   Step3:Cover well. Choose beans / tendons. Red beans are hard to boil. You can also use a common pot to cook them. It's better to soak them overnight. They are easy to cook

4. 

   Step4:I forgot to take photos. Let's see. Pour a small amount of warm water into the bottom of the basin. It must not be too much. Put yeast powder into it and turn it into flour. Stir it into floccules. Knead it into a ball. If it's too dry, add a little water. Make sure to add a small amount of water many times. If it's too soft, add a small amount of flour many times. After kneading, put it in the warm place and wake up for about 1 hour. It will be 1.5 times as much as before. Open the bottom of the dough and have a look If there are dense holes, it's time to wake u

5. 

   Step5:When you wake up, you start to make red bean stuffing. It's like this after cooking. There's still a little more water. Pour it into the common pot and continue to cook

6. 

   Step6:If there is more water, you can start a fire at first. If there is less water, turn it to a small fire. If there is not more water, make sure to turn it to a small fire. During the process, keep stirring and avoid sticking the pot

7. 

   Step7:In this way, the red bean filling is almost ready. Let it cool for standby. It must be cool for use.

8. 

   Step8:Wake up the dough. Sprinkle a small amount of flour on the face plate. Prevent sticking to the face plate. Knead the face. Exhaust the face. Then divide the dough into 4 pieces of similar size

9. 

   Step9:Each dough rolled into such a long stri

10. 

    Step10:Then roll it into a rectangle with a rolling pi

11. 

    Step11:Put on the prepared red bean stuffing. The red bean stuffing is also divided into four parts in advance. Spread evenly with a spoon. Pay attention to leave a finger wide space at the top. Good sealin

12. 

    Step12:Roll it up. The sealing area is pressed dow

13. 

    Step13:Use a knife to cut the dosage form of even size. Then it's ready. It can be steamed in the pot

14. 

    Step14:The flour is almost 20 pieces. It can be eaten several times. Put it into the cage drawer. There should be a gap between the red bean rolls. It's about one finger wide. Fire. Turn on the steam for 20 minutes. Turn off the fire for 5 minute

15. 

    Step15:You can come to eat. Put more red beans. They are all squeezed out. Do it for the first time. I hope you can give me more guidance for the bad places