Chinese Food
Lotus seed and Lily red bean congee
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Cooking ingredients
Cooking Steps
Step1:Wash lotus seeds, lilies and red beans with water and soak for half an hour.
Step2:Wash rice with water. Set aside.
Step3:Add some water to the casserole and bring to a boil over medium heat.
Step4:Put lotus seeds, lilies and red beans in the pot.
Step5:Simmer for about 20 minutes.
Step6:Add rice. Cook for another 10 minutes.
Step7:Put the lollipop in the pot.
Step8:Stir the porridge with a spoon to make it thick.
Cooking tips:1. Soak lotus seeds, lilies and red beans in water for half an hour. It can save time when cooking. 2. First boil the lotus seeds, lilies and red beans in the pot so that they can be cooked simultaneously with the rice. There are skills in making delicious dishes.
