Chinese Food
Green plum juice
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Qingmei has the functions of detoxification and beautification, freckle and acne elimination, slimming and slimming, lipid-lowering and blood pressure reduction, liver clearing, eyesight clearing, wine removing and oil removing.
Cooking ingredients
Cooking Steps
Step1:Fresh green plum. Pick out the bad ones and the ones with wound
Step2:Clean it. Then rub it with salt for a while. Until the skin is transparent. The purpose is to remove the astringency. Then rinse it with water. Dry it. Remove the green plum fruit base
Step3:The container of the device is water-free and oil-free. One layer of plum and one layer of ice sugar. The ratio is 1-1. Close the lid. Shake the container once a day to speed up the melting of ice sugar. Open the lid and change the air. This process takes a long time. About one month. The time is uncertain. When the ice sugar melts completely, it will be OK
Step4:You can put the green plum juice in the bottle and put it in the refrigerator. Put a little green plum juice in each cup, then add pure water or soda water. Add ice. If you feel sour, you can add more water. A healthy drink is ready. The plum in it can be taken out and dried. It can also be put in the green plum drin
Cooking tips:The green plum juice drink is sour, sweet, especially delicious. It's very good for the body. It's self-made and has no additives. If there's no ice sugar, it can be replaced with white sugar. I think the yellow old ice sugar is the best. The green plum juice made well will have the taste of wine and good cooking skills.
