Chinese Food
Rice with mustard in February
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Yesterday was February 2 of the lunar calendar. There was a folk custom of February 2. Dragon looks up and eats mustard rice . I also made a large pot of mustard rice at home. The whole family had a good time.
Cooking ingredients
Cooking Steps
Step1:Sausages, bacon, a small piece of steamed slices. Mushrooms 56 wash, soak, soft cut; onion cut.
Step2:Wash mustard and shred
Step3:Heat up 23 tbsp of oil in a pot. Add sausages, bacon, mushrooms and stir fry
Step4:Add 34 bowls of rice or glutinous rice and stir fry. Keep shoveling and stir fry. Turn the heat to medium or low heat to prevent sticking to the bottom of the pot. Add 2 tbsp of soy sauce, a little salt, 1 tbsp of sugar and 2 tbsp of cooking wine. Stir and mi
Step5:Add shredded mustard and stir fry until the mustard is ripe. Add in a tablespoon of chicken or monosodium glutamate. Sprinkle a handful of scallions. Start the pot and put it in the bowl.
Step6:Pour the mustard rice in the bowl onto the plate. It's OK.
Cooking tips:There are skills in making delicious dishes.
