Chinese Food
Green plum wine / green plum sauce / green plum sauce
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It's another green plum season. Every year, the green plum is ripe. Everyone quickly brews the green plum wine. This year I still bought a batch of green plum online. I bought 5 jin back. Green plum is very sour. I can't eat it directly. I made green plum wine, green plum dew and green plum sauce with it. Five Jin of green plum is not left. Fruit wine is the earliest wine in the world. It has been recorded in Han Dynasty in China. Mix the fruit and sugar into the wine. Through the penetration of alcohol and sugar, through natural fermentation, extract the color and taste of the fruit. It will make a wonderful slightly drunk taste. As long as it is fresh and strong fruit, it can be used to make fruit wine. Of course, seasonal fruit is the best. Plum wine is made in April.
Cooking ingredients
Cooking Steps
Step1:There is no green plum here in Guizhou. I bought a few Jin from the Internet. It looks good. There is no bad fruit. I'm very satisfied. Green plum - iced sugar - wine = 1-0.5-
Step2:First, put the green plum into the water. Clean it repeatedly. Remove the root of the green plum one by one with a toothpick. The root has impurities. So you have to remove one by one. Keep it clean. Then the wine won't break.
Step3:After the fruit is cleaned, the water must be completely air dried or air dried to avoid mildew and deterioration of the wine due to water residue and acid loss. Here's a hint - it's not recommended to dry it with toilet paper, because the fruit will be attached with fine paper scraps. I dried it in the sun.
Step4:Choose the right green plum to make wine. Bruised. Broken green plum is not suitable for wine. Select intact and smooth plu
Step5:Glass containers. The best choice of wine containers is glass products. Clean in advance. And use boiling water to scald or boil. In order to carry out sterilization. Completely dry before use. There must not be a little oil. Otherwise, the wine will not be made successfully. I usually cook it and dry it in the oven. Then according to this ratio. Green plum - Bingtang - wine = 1-0.5-1. A layer of green plum. A layer of ice sugar. Finally pour in white wine.
Step6:One day later, the ice sugar slowly melted. The green plum rose. Place the green plum wine in a cool place. It can only be opened for drinking after 3 months. Do not open the cover in the middle.
Step7:Then make the plum blossom dew. Ingredients - green plum. White sugar green plum dew is sugar preserved green plum. Marinate green plum with white sugar. It's very simple. Just do it in proportion. Plum white sugar = 1-
Step8:1. After selecting the green plum for making wine, when selecting the harder one, you should still dry it in the sun without oil or water. Make a few strokes on the green plum to facilitate the outflow of juice. 2. A layer of green plum. A layer of white sugar. Finally, top with white sugar. 3.2 weeks later, open it. Add water or ice to drink.
Step9:Finally, make the green plum sauce. At the end of the selection, there are bruised and softer green plum. They are used to make green plum jam, which contains natural gum and fruit acid in the fruit and juice that are not suitable for the fruit. When the fruit is mature, it is matched with sugar, maltose or honey and other sweet materials. After heating and concentration, it can be dissolved in the water, and make pectin, acid and sugar combine to reach a certain proportion to form jell
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Cooking tips:1.3 months later, once the green plum wine is opened, the pulp and residue must be filtered with gauze. 2. Green plum wine must be placed in a cool place to stabilize its quality. The flavor will be more mellow. There are skills in making delicious dishes.
