Cooking Steps

1. 

   Step1:Step 1. Soak the bayberry in salt water for 20 minutes to remove the worms and impurities. I use the Dongkui bayberry in Xianju. It's comfortable to eat more mea

2. 

   Step2:After the bayberry bubble, put it into the pot and add water and salt to boil. When the water rolls slightly, turn off the fire. Change the water. The reason for this step is that I saw Baidu Encyclopedia marinate dried bayberry with sugar. First, marinate it with salt. Then add sugar and mint leaves. Boil over high heat.

3. 

   Step3:When the water turns red and the color is darker, you can pour some of the arbutus juice out. This is the arbutus soup. You can drink it with ice water and soda water. It's sweet and sour. After pouring out, turn down the heat. At the same time, stir fry the red bayberry constantly to prevent it from being pasted.

4. 

   Step4:Dry the water in the pot. Stir fry it for a few more times. You will be out of the pot

5. 

   Step5:Put it in the plate after you get out of the pot. Then put it in the microwave oven. Do it in four times. First turn for 1:30, then take it out. Second turn for 1:38 (also afraid of paste). Then take it out. It's still wet. Put the wet side up. Then turn for another 38 seconds

6. 

   Step6:In fact, it can also be turned for a long time. The above are the difference between turning for 2 minutes and a 30 second copy. I like the slogan wetter. So the turning time is shorter.