Chinese Food
Bayberry tea
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Arbutus juice needs to be boiled to be delicious. First add sugar and lemon juice to boil. Then turn to a small fire. Wait for the arbutus to absorb enough water. It tastes good. Press the juice out with a spoon. The boiled arbutus can also be directly refrigerated for drinking. It's a good summer heat drink. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. Update the food production daily. You can consult if you have any questions during the production process
Cooking ingredients
Cooking Steps
Step1:Soak bayberry in salt water for 10 to 20 minutes. In order to bubble out the eggs inside. Bubble well and rinse with flowing water.
Step2:Put it in the pot. Lemon juice; pour the water and boil it. The water is a little less than that of Bayberry
Step3:The fire is boiling.
Step4:Take out the cooked bayberry. Crush it with a spoon. Put the black plum to increase the sour taste
Step5:Put the crushed bayberry into the pot and continue. Add 30g of ice sugar. Simmer for 20 minutes at a low heat
Step6:The brewed red bayberry tea is filtered out with a filter screen. Put it into a clean glass bottle and cool it in the refrigerator. It's more refreshing after being frozen.
Step7:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. Update the food production every day. You can consult if you have any questions during the production process
Cooking tips:There are skills in making delicious dishes.
