Cooking Steps

1. 

   Step1:Wash Bayberry and soak in saltwater for 10 minute

2. 

   Step2:Soak the drained water and put it in the pot. Add sugar. Put it in the right amount. If the arbutus is sour, put it more. If it's sweet, put it less. It's too greasy and not delicious.

3. 

   Step3:If you want to drink arbutus juice, boil it until the arbutus is hydrated. When the arbutus turns black, you can pour the arbutus juice into the bottle.

4. 

   Step4:Then boil the rest of the water. Don't mash the arbutus. Slide it slowly in the pot... Put the cooked arbutus on the plate and wait for the water to evaporate in the air. When the water is dry, put it in the sealed bottle and sprinkle it with white sugar. Put it less. Because the sugar content is enough when cooking.