German Kathi cake

Kathi cake powder:a bag egg:3 soda:150ml corn oil:170ml green sugar:20g pink sugar:20g syrup powder:a bag https://cp1.douguo.com/upload/caiku/1/d/d/yuan_1de5cb386b7d7b55ac152f59ed15aa6d.jpeg

German Kathi cake

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Cooking Steps

  1. Step1:Put the cake powder in the bowl, add the egg, oil, soda water, and mix to make smooth paste.

  2. Step2:The flour paste is divided into three parts. One part is added with green sugar powder.

  3. Step3:One with pink sugar. The other with primary color.

  4. Step4:Put them in the baking tray.

  5. Step5:Preheat the oven 180 degrees. Bake for about 25 minutes.

  6. Step6:Spread syrup evenly. Sprinkle with sugar.

  7. Step7:Three in a box. Eat.

  8. Step8:Sweet and sour.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook German Kathi cake

Chinese food recipes

German Kathi cake recipes

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