Chinese Food
Purple sky
(103691 views)
Butterpea flower (a plant of the genus butterpea in the legume family). It is distributed in India, Taiwan, tropics, Fujian, Yunnan, Hainan, Zhejiang, Guangxi, Guangdong, etc. it is called Diedou in Japan and blue butterfly in Guangdong)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Make good te
Step3:Butterpea itself has no flavor. Hotels in some Southeast Asian countries usually add ice, nectar and lime juice to make welcome drinks . But peanuts can be playe
Step4:Butterfly bean flower is rich in natural blue anthocyanin. It will change color when the pH changes. As shown in the figure, when lemon juice is injected, it will change from blue to purple
Step5:Brew the butterfly bean flower with hot water and cool it down. Pour some fresh lemon juice and honey into the cup and stir evenly. Add ice and sprite to half of the cup. Then slowly pour the cooled butterfly bean tea along the wall of the cup
Cooking tips:There are skills in making delicious dishes.
