Cooking Steps

1. 

   Step1:Cut carrots, tomatoes and ham into small pieces. Use carrot and corn as the flying water.

2. 

   Step2:Put a small amount of oil in the non stick pot. Stir fry the tomatoes for a while. Then put in the carrots and corn. Stir fry. Finally put in the ham (a little slower for cooked food). Stir fry.

3. 

   Step3:Put the rice in the bowl of baked cheese rice. It's about seven or eight minutes. (in this way, there won't be too much fried rice.). Then pour the rice into the pot and stir fry. Add a small amount of salt and stir fry for a while.

4. 

   Step4:Put the fried rice into the baking bowl. Take out the cheese pieces from the freezer. (you will find that the cheese put in the freezer is formed into a small piece. You don't need to pour it out and then break it by hand. It won't work. It will be rotten. Directly grasp the mouth of the packaging bag. Beat it across the packaging bag. It will be broken several times back and forth. And it's much better than crushing it by hand. ）. then spread a layer of cheese on the bowl. It depends on how much you like.

5. 

   Step5:Then preheat the oven at 180 ℃ for five minutes. Then put the cheese in the oven. 180 ℃ for 10 minutes. 200 ℃ for five minutes. Bake until the surface is a little burnt yellow.

6. 

   Step6:Just a delicious baked cheese rice.