Chinese Food
Stir fried guidiao (River noodles) with light curry and cabbage
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In Hong Kong, I often eat noodles, all kinds of noodles, but my favorite one is rice noodles. In fact, guidiao in the dish name is the transliteration of qitiao in Chaoyu. It's said that guidiao and river noodles are not the same thing. Guidiao tastes more elastic, but I don't think I can taste them. And it's nice and elastic when processed. But since both are made of rice noodles I'll confuse them here. Nanyang restaurant cheats many unknown tourists with the seemingly tall name of chaoguidiao. The so-called secret Malay food is just spread out from our great China. In addition, curry powder and high star horse dishes are made in minutes. I've recently ondiet, so this recipe is pure And the content of vegetables is higher than the content of main food. If you like meat, you can add it by yourself. If you like what you like, you can add it to suit your taste
Cooking ingredients
Cooking Steps
Step1:The brand I choose is very common in Hong Kong and tastes goo
Step2:Boil hot water and put in enough rice noodle
Step3:The time to cook rice noodles is to split cabbage into two parts and remove cabbage root
Step4:It's not important to cut the cabbage and see the skill of the knife carefully. It's good to eat
Step5:He Fen can be boiled until it's all soft, but it can't be boiled
Step6:Put the cooked rice noodles in a cold water basin and cool the
Step7:Drain the water after cooling, add a little olive oil and mix wel
Step8:You can start to stir fry cabbage. Heat the pot and add a little olive oil ~ add cabbage. Don't worry about salt
Step9:Stir fry cabbage until it's transparent, add a little salt and sugar to taste, and refer to the proportion of salt, half a teaspoon, sugar and a teaspoo
Step10:After the cabbage is stir fried evenly, spread it all over the bottom of the pot, and add the rice noodles (the purpose of the cabbage is to prevent the rice noodles from immediately meeting the bottom of the pot and sticking to the pot, because I lose weight, put little oil, actually use the non stick pot or put more oil, it doesn't need to do this ~
Step11:Stir fry cabbage with rice noodles and add some curry powde
Step12:Stir fry well and you'll be out of the pot ~ ~ light and delicious ~ good for weight loss, and the calories of river noodles are lower than noodle
Cooking tips:It's very necessary for the rice noodles to pass the cold water, and it's the key to cool their shells. It's also the key to stir them with olive oil (or other edible oil). Otherwise, when the cabbage is fried, the rice noodles will stick together and the cooking will be delicious.
