Stewed rice with ribs

ribs:watch and do ordinary rice:casual salt. Raw soy sauce. Old soy sauce:a few kernels:moderate amount octagon:several fragrant leaves:one piece scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4a6eb4480790bb94eaceb5196fac216f.jpg

Stewed rice with ribs

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Stewed rice with ribs

I'm at home alone. I don't want to go shopping. I turn over some ribs in the fridge. A small bag of corn kernels. My brain hole is wide open.

Cooking Steps

  1. Step1:Wash spareribs in cold wate

  2. Step2:Take out water control after discoloration. Prepare ingredients at this tim

  3. Step3:The amount of ingredients. You can do it yourself

  4. Step4:Stir fry the spareribs. It's just a little yellow

  5. Step5:Put in the ingredients. Pour in a small spoonful of cooking wine. Two spoonfuls of raw soy sauce. A few drops of old soy sauce. Stir evenly. Pour in the cold sauce. When it's boiled, put less than salt.

  6. Step6:Pour it into the electric cooker and press it to cook. I cooked it twice. I jumped and installed it again

  7. Step7:All righ

  8. Step8:Let's go. It's a pity that there's no pea. It's a little green

Cooking tips:Before rice, soak it in water for a while. Then pour it out. It's very soft and sticky. It is found that the ribs are tender. They should be more nutritious than braised pork. There are skills in making delicious dishes.

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How to cook Stewed rice with ribs

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Stewed rice with ribs recipes

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