Cooking Steps

1. 

   Step1:Peel potatoes. Wash pork. Cut the fat pork into small pieces. Cut the potatoes quickly. Soak them in water. Cut the onion and the leaves separately.

2. 

   Step2:Stir fry the cut meat in the pot until it changes color. Stir fry the potatoes and onions again. Then pour in the soy sauce and water. Just dip the water into the surface. Then add salt.

3. 

   Step3:When the stew is fast drying, taste the taste and put more salt if not enough. Then pour the washed rice into the rice pot. Turn it over a few times. Then pour the rice into the electric rice pot together. The water only needs to be soaked on the surface.

4. 

   Step4:Don't start the pot in a hurry when it's cooked. Sprinkle in the good onion leaves and cover for about 10 minutes.

5. 

   Step5:After ten minutes, turn over the rice and it will start.