Chinese Food
Peach gum and tremella soup
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Peach gum, also known as peach oil and peach blossom tears, is the resin secreted from peach tree skin. It's a pure natural and healthy product. Peach gum with tremella, jujube, lotus seed, Zaojiao rice and other ingredients with cooking soup for a long time has the effect of reducing fat, nourishing and rejuvenating skin. On a hot summer weekend, I will cook myself a cup of sweet peach gum and tremella soup.
Cooking ingredients
Cooking Steps
Step1:Wash the impurities outside the peach gum. Soak it in clear water for 12-18 hours (longer hair soaking time in winter) until it is soft. The volume can be increased by 10 times. In summer, the overnight bubble should be put in the refrigerator. It is better to change the water twice during the soaking process.
Step2:There are many black impurities in the soft peach gum. Remove them carefully. Wash them repeatedly with water and break them into even small pieces.
Step3:Soak the lotus seeds in advance for 68 hours. Clean them. I use the red lotus seed.
Step4:Soak the tremella for about 23 hours. Remove the root and wash it.
Step5:Pour the peach gum, tremella and lotus seed into the inner of the rice cooker.
Step6:Add water and suga
Step7:Open the soup men
Step8:After cooking, add some medlar and enjo
Step9:Beauty and health care.
Cooking tips:1. There are many impurities such as bark in peach gum. Wash those that can be washed out before soaking. Otherwise, it will be more difficult to wash after hair soaking. 2. The materials of the soup can be matched at will, such as red dates, saponifian rice, Sydney, etc. There are skills in making delicious dishes.
