Cooking Steps

1. 

   Step1:Cut potatoes and eggplant into small pieces. Cut pepper into wide sections. Cut onion and ginger into thin slices. Cut garlic into sections. Set aside. Pour in the oil. Then preheat. When the oil is boiling, pour the potatoes into the pot. Oil until golden brown, remove the eggplant. Fry the potatoes, remove the pepper, put them in the pot for five seconds, and put them in the plate. As shown in the picture.

2. 

   Step2:Hot oil pot. Put in a small amount of oil. When the pot is about to start, stir fry the ginger, onion, ginger and garlic. Stir fry the eggplant, potatoes and peppers with good oil. Add some salt, oyster sauce and delicious soy sauce. Stir fry. The soup is completely absorbed into the plate.

3. 

   Step3:Done. This dish is quite simple. Welcome to watc