Chinese Food
Colorful picnic sandwich
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When it comes to picnic food, sandwiches are probably the first choice. They are easy to carry. No need to heat. Food is rich. No tableware. It is not easy to stain clothes. It is also very convenient to make. Use beautiful Kwai paper to wrap it. Tie up ribbons.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps. Use kitchen paper to absorb water. Put a spoon of cooking wine and a little salt and black pepper. Marinate for more than 15 minutes.
Step2:Put oil in the pot. Beat the eggs well. Fry them.
Step3:Fried shrimps.
Step4:Crispy ham slices.
Step5:Wash and shred the purple cabbage, wash and slice the cucumber, wash and dry the lettuce. All the ingredients are ready.
Step6:Put the toast on the plastic wrap. Spread the thousand island sauce.
Step7:Put one or two lettuce leaves on. Spread half the purple cabbage silk.
Step8:Lay the omelett
Step9:Cover with slices of ha
Step10:Spread shrim
Step11:Cover with chees
Step12:Spread cucumber slice
Step13:Squeeze in the ketchup. Cover with the rest of the purple cabbage
Step14:Cover the rest of the lettuce.
Step15:Cover the other slice of toast. Compress the sandwich. Wrap the plastic wrap.
Step16:After compaction and wrapping, cut from the middle.
Step17:Then wrap it with beautiful wax paper. Tie the ribbon. Finis
Step18:Finished produc
Step19:Finished produc
Step20:Nutritious and beautifu
Cooking tips:There are skills in making delicious dishes.
