Chinese Food
Hot and sour potato shreds
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Love to eat
Cooking ingredients
Cooking Steps
Step1:This dish is actually very simple because I forgot to take photos in the middle, so it's easy to dictate. After the materials are ready. Cut potatoes and soak them in water. Because there is a lot of starch in potatoes. Cut the chili and garlic, and then put in the oil. The oil is hot. I put the garlic first, stir fry it for a while, put in the chili potato shreds, stir fry it for a while, because the potato shreds are easy to ripen, and then put in the vinegar and salt.
Cooking tips:Because I'm from Hunan Province, I bought this hot pepper, which is also very spicy and has skills in cooking.
