Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Soak potatoes in cold wate
Step2:Shredded green pepper, diced ginger, diced scallion, diced garli
Step3:Stir fry chives, ginger, garlic and shredded dried red peppe
Step4:Add shredded potatoes and stir fry over high heat. Add vinegar and stir fry when the potatoes are discolored
Step5:Add in shredded green pepper and stir fry. Add salt to taste and you will be out of the pot
Cooking tips:1. Using the cutting board can save a lot of things. 2. Put the potato shreds into the cold water to change the water several times. Wash off the starch. The fried potato shreds will be crisp and not stick to the pot. 3. Add the vinegar early. It can make the potato shreds not soft. It's refreshing and delicious.
