Chinese Food
Hydrangea crispy
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I used to think Chinese dim sum is hard to make. I dare not try it. I saw the elective course this time. I plucked up my courage to try. I feel that my face is worth fighting against the sky.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the bread machine. Mix the flour for 20 minutes.
Step2:It's OK to leave the film. The dough is soft and tough.
Step3:Cover with plastic wrap and wake up for more than half an hour.
Step4:Wake up the tare and make the pastry. Knead the pastry by hand.
Step5:Knead to this state. Spare.
Step6:The pastry is divided into two parts. One part is added with Matcha powder and the other part is added with Monascus powder. Mix well to make green and red pastry.
Step7:The red and green pastries are divided into six. One is about 11 to 12 grams. The sesame filling is also divided into 12. Each is about 15 grams. Next, the woken water pastry is divided into 12 parts. Each is about 19 to 20 grams.
Step8:Cover all rubbed dough with plastic wrap. Take a tare and press it gently with your palm. Then press it with your fingers to form a round cake with a slightly thick edge. Wrap it in a pastry.
Step9:Use tiger's mouth to push the oil skin slowly, so that the pastry is wrapped in slowly.
Step10:Twelve in turn.
Step11:Take a wrapped one and roll it with a rolling pin to form a tongue. Roll it up from the bottom.
Step12:Rolled up state.
Step13:Roll all twelve. Cover with plastic wrap and wake up for about a quarter of an hour.
Step14:After waking up, roll the seal up and roll it up.
Step15:This state.
Step16:Roll them all up, put on the plastic wrap, and then wake up a quarter of an hour.
Step17:When you wake up, take a red one and fold it up. It's like a quilt. Press it with your palm.
Step18:Cut into five pieces with a scraper.
Step19:Each of them is rolled out in a long strip on the side.
Step20:Take another green one and repeat it. Then make the characters with two colors of noodles. It's like making flower baskets.
Step21:After knitting, use the rolling pin to roll it a little bit. It's more comfortable. Pack in the stuffing. Slowly fold up the tiger mouth. Finally seal it.
Step22:It's just like this. It's lovely to have wood.
Step23:Because only two hydrangeas have been made in time. Others have been made into regular crisps.
Step24:Preheat the oven 180 degrees. Heat up and down for about 25 minutes. See the pastry unfold. It's almost like the smell of oil.
Step25:Then wait for them to cool down. Let's eat. Remember to seal it when you can't finish eating.
Cooking tips:1. Fillings can be made by yourself or changed into other flavors. 2. The amount of water and oil skin depends on the water absorption of personal flour. 3. The pastry roll must be awake. When awake, it must be covered with fresh-keeping film. Otherwise, the skin will be hard. 4. The sugar of the water and oil skin can not be added. It depends on the filling. There are skills in making delicious dishes.
