Peanuts are the favorite of our common people, especially in the summer. It's hot. Naturally, I want to eat something fresh. There's peanuts at home. It's just made casually. The salty, crispy and tender dishes come. What's the big food stall? It's much better than that one. It's suitable for the whole family. The children at home can't even raise their heads. The one who likes to drink is more a big love. Although this peanut is simple, its taste is not ordinary. I don't believe you try it. It must be several times better than the one outside. In fact, there are not many ingredients used in all of them. I have also added tea. It's more refreshing and delicious. It's also the key to cooking peanuts. It's also very simple. Look down.
Step1:Prepare the ingredient
Step2:Peanuts in water for half an hour. Wash after soakin
Step3:Add 1 bowl of clear water to the rice cooker. Add ginger slices, star anise, salt, five spice powder and green tea. Set the rice cooker for 50 minutes. Boil out the fragrance (tea is the key to the fragrance of the peanuts
Step4:When it's 20 minutes old, it's full-bodied. Put in the soaked peanuts and cook for another 2030 minutes
Step5:The taste depends on the individual. If you don't hurry, it's better to stew for another hour.
Step6:Write production step
Cooking tips:1. Peanuts need to be soaked in advance. The taste is better. 2. There are skills to add green tea and make dishes fresh and delicious.