Chinese Food
Crispy Shrimp
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The fresh shrimps are salty, fragrant, crispy, nutritious, and can be used as snacks and delicious food for children.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh river shrimp.
Step2:Add a teaspoon of salt and stir well. Marinate for half an hour.
Step3:Add some flour. Mix well with the marinated shrimp. It doesn't matter if the flour is a little more or less.
Step4:Pour a small amount of cooking oil into the pan. Heat the oil to about 6070 degrees. Pour the shrimp into the pan and spread it into a layer. This way, the shrimp will be cooked evenly. After the bottom is fried, turn over and continue to fry.
Step5:When both sides are golden, you can get out of the pot.
Step6:The fried shrimp is golden and crispy. The shrimp skin is also crispy. It's very calcium supplement. It's suitable for children and the elderly.
Cooking tips:1. There is a lot of sediment in the river shrimp. It must be cleaned. 2. It doesn't matter if you put more flour. The fried shrimp is crispy with batter. 3. If you like to eat other flavors, you can put less salt in the pickle. Fry well and sprinkle some five spice powder or cumin powder. There are skills in making delicious dishes.
