Chinese Food
Pumpkin ribs in casserole
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Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and drain the bleeding water. Add half of all the seasonings, and mix the green onion and ginger for more than 1 hour.
Step2:Wash and cut the pumpkin.
Step3:Well pressed ribs.
Step4:Put the spareribs soup in the non stick pot. Spread the spareribs in the non stick pot.
Step5:Put the pumpkin pieces evenly.
Step6:Add all seasonings at once and mix well.
Step7:Simmer until the pumpkin is cooked and rotten. Drain the soup.
Step8:Take out the tray.
Step9:Together. It's delicious.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. Try to cut the pumpkin into small pieces. 2. The longer the ribs are marinated, the better they taste. 3. In addition to pumpkin, potatoes and kidney beans are good choices. There are skills in making delicious dishes.
