Cooking Steps

1. 

   Step1:Buy back a piece of pumpkin, peel off the skin, cut off the Nang, and stea

2. 

   Step2:Smash the steamed pumpkin with the cooking machin

3. 

   Step3:Mush

4. 

   Step4:Add pumpkin paste to the pot. Add sugar and some milk to cook together (the amount of milk should be controlled according to your preference). Keep stirring to avoid the paste pot

5. 

   Step5:After the glutinous rice flour is dissolved in water, add it into the pot and continue to stir and add it according to the desired viscosit

6. 

   Step6:The pumpkin porridge with delicate and smooth mouth and full of milk flavor is finishe

7. 

   Step7:Delicious.