Chinese Food

Cooking Steps

1. 

   Step1:(I only take two whole eggs and one yolk for the eggs. This way, the skin will be colorful.) mix the eggs, milk, butter and sugar together.

2. 

   Step2:Add low powder. No sieve. Stir to make it mixed evenly.

3. 

   Step3:Then sift the batter. In this way, the skin of banhalberd is delicate.

4. 

   Step4:Hot non stick pot. Must not stick pot. No need to drain oil. Pour in a spoonful of batter. Turn the pan so that the batter is evenly spread in the pan.

5. 

   Step5:It's just a little bulging.

6. 

   Step6:Spread oil paper on each fried skin. Cooling standby.

7. 

   Step7:Durian pulp blender to make mud.

8. 

   Step8:Whipped cream with sugar powder until the lines are smooth.

9. 

   Step9:The cream is put into the flower mounting bag. The durian mud is also put into the flower mounting bag.

10. 

    Step10:Milking oil. Put durian mud in the middle.

11. 

    Step11:Cream it up again. Put durian mud in the middle.

12. 

    Step12:It's done.

13. 

    Step13:Finished product.