Chinese Food
Beef cheeseburger
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Beef hamburger can be easily made at home. The real material is safe and sanitary. There is no additive. The taste is not inferior to that of the food sold outside. How can you miss such delicious and safe food? Don't just look at its appearance as if it's complicated. In fact, it's not troublesome at all. I'll make the beef hamburger with all the materials ready. -
Cooking ingredients
Cooking Steps
Step1:Let's start with the process of making hamburger embryo - put all the ingredients of hamburger embryo into the bread barrel. The same is true for hand kneading, because the vegetable oil can be put together directly. Start kneading.
Step2:The toaster can pull out the tough film in about 30-40 minutes. This can be done without kneading to the full expansion stage. Of course, you need the glove film better. Let's ferment.
Step3:Dough fermented to Two point five Double the size.
Step4:Move it to the chopping board and exhaust it. Divide it into 8 equal parts. Leave the roll cover for 10 minutes.
Step5:Squash again to form round embryo for fermentation.
Step6:Sent to One point five Brush the surface with egg liquid or water and sprinkle with white sesame.
Step7:Preheat the oven in advance. Heat up and down the middle and lower layers at 170 ℃ for 15-20 minutes. My parameter is just a reference for you. Don't rely on it completely. Specific temperature and time according to their own oven flat situation. The hamburger embryo comes out. You can also put the hamburger embryo in a fresh-keeping bag in advance.
Step8:Let's make patties. When patties can ferment dough, we can mix stuffing. This can be arranged reasonably by ourselves. First, half a bowl of water with 15 grams of pepper.
Step9:Beef with an egg, ginger, black pepper, cooking wine, sugar and salt in one direction.
Step10:Do not add pepper water or pepper in several times. Add one and keep stirring for a while.
Step11:Stir the beef stuffing and refrigerate it if time permits.
Step12:Brush a layer of oil in the pan and heat it up. Make meat pies by flattening the meat stuffing. Don't heat them too much. Fry them on both sides.
Step13:Use a serrated knife to split the hamburger embryo in half. Put a piece of cheese on tomato sauce or salad as you like.
Step14:. put a patty and a layer of sauce on it.
Step15:Put a piece of lettuce at the end. Beef burgers are ready.
Step16:It's safe to make your own.
Cooking tips:The recipe is the quantity of eight hamburgers. The small population can be cut in half. There are also beef patties that can be added one or two layers. According to your own preference, you can also add chili powder to beef stuffing to make spicy ones. There are skills in making delicious dishes.
