Cooking Steps

1. 

   Step1:After the oil method knead the face to the film. In summer, all ingredients should be refrigerated in advance to prevent yeast powder from fermenting before kneading. The dough temperature is controlled at about 26 ℃.

2. 

   Step2:Ferment at room temperature to twice the size. In summer, it takes about 40 minutes. The fermentation of finger stick flour is completed without shrinkage and collapse.

3. 

   Step3:Take out the exhaust gas and divide it into 12 parts.

4. 

   Step4:It's put in the 12 mould of learning kitchen.

5. 

   Step5:The oven does not plug in electricity. Put a bowl of hot water. Ferment twice until it is full.

6. 

   Step6:Take out and brush a thin layer of egg liquid. Sprinkle with black sesame.

7. 

   Step7:Preheat the oven. 180 ℃ for about 15 minutes. The temperature and time are adjusted by themselves. The color is satisfactory to cover the tin paper to avoid big black face.

8. 

   Step8:When it's out of the oven, it's necessary to turn it upside down and demould it and dry it on the baking net.

9. 

   Step9:The bread is cut in the middle.

10. 

    Step10:The beef stuffing is seasoned to your taste. Fry it in a pan. It's the same size as bread.

11. 

    Step11:Cheese slices are four.

12. 

    Step12:Assemble hamburgers as you like. Fix the burger with a toothpick or fruit pick to prevent it from collapsing too thick.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin