Chinese Food
Oatmeal with purple potato
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Congee is one of the most common breakfast in China. There are many kinds of congee. Purple potato congee is one of the most popular congee. Today we will add some oatmeal to purple potato congee. Oats are rich in dietary fiber, which can promote digestion, inhibit the rising speed of blood sugar in the body and effectively carry hunger. It is actually one of the best breakfast items. The oatmeal used in this recipe is myllyn Paras fast-growing oatmeal imported from Finland.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean ric
Step3:Peel the purple potato and cut into small piece
Step4:Weigh out 33 grams of myllyn Paras quick oatmea
Step5:Put oats, purple potatoes and rice into the pot. Add water. Cook porridge for 1 hour in the breakfast machine or electric cooker.
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
