Chinese Food
Different rice with green sauce and egg
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Simple rice can be very special. Let's have some different food this summer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - carrots, ham, diced red peppers, chopped shallots and scallions for later use. Open an egg firs
Step2:Add the green juice to the rice. Stir wel
Step3:Put down the oil and heat the pot. Stir fry the cut ingredients together for one or two minute
Step4:Add the rice in green sauce and stir quickly. Then add the eggs and stir fry
Step5:Add in the soy sauce, salt and chicken essence. Sprinkle in the scallion. Stir the rice quickly. Start the pot
Step6:Beat up the other two eggs. Put some oil in the pan. Pour in half of the egg liquid, shake the pan and fry into the egg skin.
Step7:When the egg liquid is about to solidify, put some rice on one side of the eggshell. Fold the other side of the eggshell and wrap the rice in it. Squeeze some tomato sauce and you can enjoy it
Cooking tips:1. Auxiliary dishes and ingredients can be put according to your own preference. 2. It is not suitable to add too much fried rice to the egg skin to avoid difficulty in sealing. There are skills in making delicious dishes.
