Chinese Food
Fruit jelly
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Children like to eat jelly very much. The ingredients of jelly on sale are not assured. There are too many pigments and additives. So I made fruit jelly with white jelly and fruit. The child had a good time
Cooking ingredients
Cooking Steps
Step1:Take care of the fruit. Remove the core and cut into small piece
Step2:Boil water to boilin
Step3:Pour in sugar and jelly. Stir while pourin
Step4:Stir until dissolve
Step5:Pour the white jelly solution into the mold container. Pour one third full firs
Step6:When the solution solidifies a little, put in the frui
Step7:Then pour in the white jelly solution until it is 90% full (if the solution solidifies, it can be heated for a little while. It will become liquid
Step8:It's ready to eat when it's se
Cooking tips:The amount of white granulated sugar is not fixed. You can try to put the white bean jelly. It's a good recipe for online shopping.
