Chinese Food
Red peel of fruit
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Continue the childhood memories of Wowotou yesterday. Today, continue to share a small snack that we will definitely taste when we were little. When it comes to the three words red peel, it's estimated that many friends have already begun to salivate in their mouths. But the snack I would recommend is definitely not an acid tooth dropping snack piece made of cheap hawthorn and a large amount of white sugar. It's a red peel baked with natural fresh fruits and vegetables at low temperature, or rather, it should be a fruit roll. Foreign fruit rolls use all kinds of fresh fruits, such as apples, strawberries, mangoes, pineapples, blueberries, etc. to make fruit rolls with rich flavors. These colorful, good-looking and delicious snacks are convenient for babies to grasp. They have a chewy taste and exercise their chewing ability. They can be made into large plates and kept in small rolls at a time. When you want to eat, you can have a small snack. It's convenient and healthy. Every time I make goudanpi for sister and younger brother, they are both happy
Cooking ingredients
Cooking Steps
Step1:Peel the carrot. In addition to a variety of fruit choices, red peel can also be added with carrots, potatoes and other vegetables to enrich the taste and taste.
Step2:Cut into small pieces for later use.
Step3:The apple is washed, peeled and cored. It is cut into small pieces similar to carrots.
Step4:Put the apples and carrots on the top and bottom of the steamer. Steam over high heat for 15 minutes.
Step5:Cool it a little. Put it in the blender.
Step6:Squeeze in half a lemon. Lemon has a very good effect on improving taste. It can make the red peel taste better. It also has a certain antiseptic effect.
Step7:Stir to a fine puree.
Step8:Spread an oilcloth on the baking tray. Pour in the puree. The anti sticking effect of oilcloth is better than oilpaper. It can be cut at will according to the size of oven baking tray. It is also convenient to clean and can be used repeatedly. It not only saves cost, but also increases work efficiency. And the most important step of making red peel is to put it into the oven. It must be laid flat. Otherwise, the baked red peel will appear uneven thickness, which will affect the taste. It is obvious that oilcloth is much smoother than oilpaper. If you can't buy oilcloth, use oilpaper instea
Step9:Use a scraper to gently smooth the surface of the fruit mud. The thickness should be controlled at about 2mm. The smoother the surface is, the better. The puree must be evenly spread. Especially around, it is better to be thicker. It should not be thinner than the middle, because the drying speed around is faster than the middle. It is recommended to use plastic scraper. It will be lighter and easier to operate. In addition to doing this step, you should be patient and full of love like combing your baby's hair.
Step10:Put it in the middle layer of the oven that is preheated to 80 degrees. Bake for about 2 hours at 80 degrees. The best temperature for baking is 60 ~ 80 ℃. The baking time is determined by the state of the peel. The surface presents beautiful luster. It is dry and non sticky. If you think the temperature of your oven is much higher than the actual temperature, it's better to adjust the temperature to about 60 degrees. It's better to use low temperature and extend the baking time. Don't overcoat it. In fact, the temperature is about 60 degrees. Although the baking time is the longest, the taste and taste are also the best.
Step11:When it's cool, open a corner and take it off the oilcloth.
Step12:Cut the food into long strips of suitable width.
Step13:Roll u
Step14:
Cooking tips:In addition to apples, you can try all kinds of tropical fruits to make all kinds of red peel. The children must be happy. Under the same baking temperature, the baking time of different fruit purees will be different. It is necessary to observe more and take sticky hands as the standard. It's easy to bite off. If it's overcooked, it tastes good, but it's hard to chew. It's hard for a smaller baby to eat. In addition, we need to remind you that for baking appliances that directly contact with food, such as the oilcloth mentioned in this article, you must choose the one with good quality to be responsible for your baby's health. I used to refer to it in the bakery and online before. There is no special one. I asked my good friend to bring it back from Japan. Many baking utensils in Japan are very good. Before, as long as one hair of baking recipe, many friends asked where to buy baking utensils. If you are familiar with overseas shopping, here are two good recommendations
