Fruit pie

egg:8 flour:8 black sesame:8 Apple:8 peaches:8 sugar:8 https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d577419c4473665d2374ad83e1af0151.jpg

Fruit pie

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Fruit pie

Making fruit pie in a saucepan. Simple

Cooking Steps

  1. Step1:Right amount of flour, right amount of yeast, eggs, black sesame and white sugar. No need to add water. The eggs are enough to make dough. It takes half an hour to make dough in summe

  2. Step2:Cut the dough into small pieces. Roll it thin with a rolling pin

  3. Step3:Mash the apple and peach, add sugar and submerge them. Put some on the rolled thin skin and fold it into an envelope

  4. Step4:Put the oil in the pan. Fry the pie well after the oil is hot

  5. Step5:Suggest making it smaller. I made two very big ones

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fruit pie

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Fruit pie recipes

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