Making fruit pie in a saucepan. Simple
Step1:Right amount of flour, right amount of yeast, eggs, black sesame and white sugar. No need to add water. The eggs are enough to make dough. It takes half an hour to make dough in summe
Step2:Cut the dough into small pieces. Roll it thin with a rolling pin
Step3:Mash the apple and peach, add sugar and submerge them. Put some on the rolled thin skin and fold it into an envelope
Step4:Put the oil in the pan. Fry the pie well after the oil is hot
Step5:Suggest making it smaller. I made two very big ones
Cooking tips:There are skills in making delicious dishes.