Cooking Steps

1. 

   Step1:I use the frozen Boston lobster from haorun Hengyuan micro store, which is time-saving, labor-saving and of good quality

2. 

   Step2:After the lobster has thawed, boil it in hot water for two minutes. Chop celery, onion, garlic, spare rice, wash it and soak it for one hour

3. 

   Step3:Cut off the lobster head and take out the body and meat from the lobster tong

4. 

   Step4:Put the bottom oil in the pan and turn the shrimp head into it for two minutes

5. 

   Step5:Add celery, onion and garlic and stir fr

6. 

   Step6:Add tomato and tomato paste and stir fr

7. 

   Step7:Add water and some white pepper and simmer for 15 minute

8. 

   Step8:Filter the cooked soup and throw away all impurities. Don'

9. 

   Step9:Stewed rice in lobster soup with less water than that in normal stewed ric

10. 

    Step10:Turn the heat to a low heat and cook for 1520 minutes. Stir frequently to avoid boiling

11. 

    Step11:When the rice is fast cooked and the water is almost dry, pour in the cream and continue to stir

12. 

    Step12:Add lobster, pea salt and black pepper and stir until the rice is ripe

13. 

    Step13:Don