Stir Fried String beans with salted vegetables

kidney beans:500g salt dishes:two spoons garlic cloves:4-flap dry red pepper:moderate amount green pepper:moderate amount https://cp1.douguo.com/upload/caiku/3/b/c/yuan_3be53e18fbcda4825043bef82f07db9c.jpg

Stir Fried String beans with salted vegetables

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Stir Fried String beans with salted vegetables

Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~

Cooking Steps

  1. Step1:Select the gluten of the beans and soak it in water.

  2. Step2:, pour more oil into the pot than usual. At the same time, add some garlic, pepper and dry pepper. With the increase of oil temperature, slowly burst out the fragrance.

  3. Step3:Pour in the beans. Stir fry until the beans are discolored. Press with a shovel. Put in a small amount of salt. This will help the beans taste. When you see the tiger skin of the beans, put in the salt vegetables. Stir well. Put in the remaining garlic. Pour in the right amount of soy sauce to make it fresh. Stir well. Dish i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir Fried String beans with salted vegetables

Chinese food recipes

Stir Fried String beans with salted vegetables recipes

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