Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~
Step1:Select the gluten of the beans and soak it in water.
Step2:, pour more oil into the pot than usual. At the same time, add some garlic, pepper and dry pepper. With the increase of oil temperature, slowly burst out the fragrance.
Step3:Pour in the beans. Stir fry until the beans are discolored. Press with a shovel. Put in a small amount of salt. This will help the beans taste. When you see the tiger skin of the beans, put in the salt vegetables. Stir well. Put in the remaining garlic. Pour in the right amount of soy sauce to make it fresh. Stir well. Dish i
Cooking tips:There are skills in making delicious dishes.