Chinese Food
Mousse Cake
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For my roommate's birthday. Since then, I've managed all mousse.
Cooking ingredients
Cooking Steps
Step1:Roll the biscuits with a rolling pin. Melt the butter in water. Stir well. Put the biscuits into the mould. Smooth and compact. Refrigerate for two hours.
Step2:Smash 400g mango. Use 350g. The remaining 50g as mirror.
Step3:The gilding tablet is soaked in cold water. I used one and a half of them. Put them into the milk. Add sugar and heat them to melt. Note that the temperature cannot be too high.
Step4:Beat the cream hard. You don't have to send it. I've played a little this time.
Step5:Mix mango puree, milk and cream. After mixing, first put half into the mold, then add the fruit block, and then put the other half. Refrigerate for an hour. Put the fruit in the middle. You can put the beautiful fruit shape on the wall. Make it look better.
Step6:Add the rest of the mango puree. Add half of the gilding slices melted in warm water. Pour them into the mould and let them flow naturally.
Step7:Refrigerate in the fridge overnight. Mousse is in shape. Perfect with decoratio
Step8:Little mouss
Cooking tips:1. In addition to mango, mulberry, strawberry, blueberry, papaya, banana and so on, you can make mousse. You can make up the red orange, yellow, green, blue, blue and purple ~ 2. The fruits in the interlayer need not be limited. You can put whatever you like. The peach I put this time. 3. You can use more butter. Stick the biscuits together. 4. When it comes to gilding tablets, please pay attention to the temperature. If it is too high, it will lose the gelling effect. 5. Take care not to beat the cream too hard. There are skills in making delicious dishes.
