Yam purple sweet potato and red bean congee recipe

Yam purple sweet potato and red bean congee

(104781 views)

I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.

Cooking ingredients

proper amount of purple potato:8

proper amount of yam:8

a handful of red beans:8

amount of grains and rice:8

amount of water:8

Cooking Steps

Step1:Diced yams with purple potat

Step2:Batter with blende

Step3:Figh

Step4:It's easy to cook and sticky when it's battere

Step5:This is the rice I use (rice, glutinous rice, oat kernel, millet, brown rice) or just plain rice

Step6:Washed ric

Step7:If you pour the purple potato yam into the top, you will see a lot of white bubbles. It's okay, because the yam's own mucus plus the purple potato's liquid will cause the bubble to remain static for a while

Step8:Red beans should be first boiled with bubbles and then in a small milk pot to seven or eight layers

Step9:Pour it into the pan and stir it up. After watching it stop, the white foam will disappear. Press the porridge button

Step10:Waiting to get out of the po

Step11:I won't be tired of porridge in summe

Cooking tips:You can also put the pickled red beans into the pot and boil them first. It's almost the same skill to put the rice grains and yam purple potato puree into the cooking.