Chinese Food
Yam purple sweet potato and red bean congee
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I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Cooking ingredients
Cooking Steps
Step1:Diced yams with purple potat
Step2:Batter with blende
Step3:Figh
Step4:It's easy to cook and sticky when it's battere
Step5:This is the rice I use (rice, glutinous rice, oat kernel, millet, brown rice) or just plain rice
Step6:Washed ric
Step7:If you pour the purple potato yam into the top, you will see a lot of white bubbles. It's okay, because the yam's own mucus plus the purple potato's liquid will cause the bubble to remain static for a while
Step8:Red beans should be first boiled with bubbles and then in a small milk pot to seven or eight layers
Step9:Pour it into the pan and stir it up. After watching it stop, the white foam will disappear. Press the porridge button
Step10:Waiting to get out of the po
Step11:I won't be tired of porridge in summe
Cooking tips:You can also put the pickled red beans into the pot and boil them first. It's almost the same skill to put the rice grains and yam purple potato puree into the cooking.
