Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Make a few cuts on the front and back of the wings. The amount of wings depends on the individua

2. 

   Step2:Chicken wings fly in the water. Blanch them and take them out for us

3. 

   Step3:Put a little oil in the pot. Stir fry the cinnamon and bring out the fragrance

4. 

   Step4:Stir fry ginger slice

5. 

   Step5:Pan fry chicken wings until golden on both side

6. 

   Step6:Pour in coke. Add a little soy sauce and salt to improve the taste. Boil in high hea

7. 

   Step7:Heat up for 20 minutes, turn to low heat, cover the pot and simmer for 20 minute

8. 

   Step8:I'll take the juice over high fire. Pay attention to collecting juice, or stop using the spatula and turn it for several times to make the wings evenly coated with caramel and colore

9. 

   Step9:Loadin

10. 

    Step10:Finished product

11. 

    Step11:Finished product