Chinese Food

Cooking Steps

1. 

   Step1:Prepare fans. One 250

2. 

   Step2:Cut green pepper into pieces. Prepare garlic, ginger, onion, etc

3. 

   Step3:Put the cooked Longxu powder into the cold boiled water to make the powder more tenaciou

4. 

   Step4:Stir fry garlic and ginger in hot pot until the ginger is slightly dr

5. 

   Step5:Stir fry the green pepper until it is half peele

6. 

   Step6:Pour in the vermicelli. Put in the sweet vinegar (sweet vinegar is delicious. Guys can try it), salt, onion (there is no onion at home) and other tips - if it is difficult to grasp the fire, you can first turn off the fire and mix it with chopsticks. Then open fire and steam the water a little bit

7. 

   Step7:Stir fry until it's pink and golden, then put in sesame oil (sesame oil is good. It smells delicious). Then put tomato sauce, chili sauce, etc. according to your taste. Here's tomato sauc