Mixed powder

dragon beard powder:500g cool white open:moderate amount salad oil:40g Haitian Tianding sweet vinegar:moderate amount green pepper:moderate amount ginger, garlic, onion:moderate amount soy sauce:moderate amount salt, chicken essence:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/e/4/yuan_3ea0c58d51c6f6e4e2c357ca165fae14.jpg

Mixed powder

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Mixed powder

Cooking Steps

  1. Step1:Prepare fans. One 250

  2. Step2:Cut green pepper into pieces. Prepare garlic, ginger, onion, etc

  3. Step3:Put the cooked Longxu powder into the cold boiled water to make the powder more tenaciou

  4. Step4:Stir fry garlic and ginger in hot pot until the ginger is slightly dr

  5. Step5:Stir fry the green pepper until it is half peele

  6. Step6:Pour in the vermicelli. Put in the sweet vinegar (sweet vinegar is delicious. Guys can try it), salt, onion (there is no onion at home) and other tips - if it is difficult to grasp the fire, you can first turn off the fire and mix it with chopsticks. Then open fire and steam the water a little bit

  7. Step7:Stir fry until it's pink and golden, then put in sesame oil (sesame oil is good. It smells delicious). Then put tomato sauce, chili sauce, etc. according to your taste. Here's tomato sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed powder

Chinese food recipes

Mixed powder recipes

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