Cooking Steps

1. 

   Step1:Prepare the ingredients. After the fungus is washed, cut into small pieces for standby. The lean meat is washed and cut into small pieces. The shrimps are soaked in boiling water and then fished for standby. The scallion is cut into scallion for standb

2. 

   Step2:Put water in the pot and bring to a boil. Put all kinds of mushrooms into the pot and drain them for standby (it can reduce the pot time. Remember that Flammulina mushroom is easy to ripen but not too long over water

3. 

   Step3:Add oil in the pot and stir fry the lean meat a littl

4. 

   Step4:Put the prepared casserole in turn into the lean meat, mushroom and shrimp. Add water and some salt, bring to a boil, turn to a low heat and keep it cool for 15 minutes. After 15 minutes, put out the heat and add in the scallion to eat

5. 

   Step5:Finished product drawin