Chinese Food
Pork face with green pepper
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Cooking ingredients
Cooking Steps
Step1:Slice green pepper and set aside.
Step2:Cut the garlic seedling for use.
Step3:Marinated pig face meat for spare.
Step4:When the pot is hot, pour in the oil. Cook the oil for 5 years. Pour in the pork face and stir it up.
Step5:Stir fry for about 3 minutes. Scoop it up with a spatula and put it in a bowl for later use.
Step6:Pour in green pepper. Stir fry for about 5 minutes. Add some salt. Stir fry for about 3 minutes.
Step7:Pour in the pork face. Stir fry for about 2 minutes.
Step8:Pour in the garlic sprouts. Stir fry for about 3 minutes. Put in the chicken essence. Use the spatula to shovel evenly.
Step9:Finished product.
Cooking tips:My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
